Myosins are a large family of motor proteins found in eukaryotic tissues. They are responsible for actin-based motility.

The term “myosin” was originally used to describe a group of similar, but nonidentical, ATPases found in striated and smooth muscle cells. [1]

Structure and Function Edit



Most myosin molecules are composed of a head, neck, and tail domain.

  • The head domain binds the filamentous actin, and uses ATP hydrolysis to generate force and to "walk" along the filament towards the (+) end (with the exception of one family member, myosin VI, which moves towards the (-) end).
  • the neck domain acts as a linker and as a lever arm for transducing force generated by the catalytic motor domain. The neck domain can also serve as a binding site for myosin light chains which are distinct proteins that form part of a macromolecular complex and generally have regulatory functions.
  • The tail domain generally mediates interaction with cargo molecules and/or other myosin subunits. In some cases, the tail domain may play a role in regulating motor activity.

Nomenclature, evolution, and the family tree Edit

The wide variety of myosin genes found throughout the eukaryotic phyla were named according to different schemes as they were discovered. The nomenclature can therefore be somewhat confusing when attempting to compare the functions of myosin proteins within and between organisms.

Skeletal muscle myosin, the most conspicuous of the myosin superfamily due to its abundance in muscle fibers, was the first to be discovered. This protein makes up part of the sarcomere and forms macromolecular filaments composed of multiple myosin subunits. Similar filament-forming myosin proteins were found in cardiac muscle, smooth muscle, and non-muscle cells. However, beginning in the 1970s researchers began to discover new myosin genes in simple eukaryotes [2] encoding proteins that acted as monomers and were therefore entitled Class I myosins. These new myosins were collectively termed "unconventional myosins" [3] and have been found in many tissues other than muscle. These new superfamily members have been grouped according to phylogenetic relationships derived from a comparison of the amino acid sequences of their head domains, with each class being assigned a Roman numeral [4][5][6][7](see phylogenetic tree). The unconventional myosins also have divergent tail domains, suggesting unique functions[8]. The now diverse array of myosins likely evolved from an ancestral precursor (see picture).


Analysis of the amino acid sequences of different myosins shows great variability among the tail domains but strong conservation of head domain sequences. Presumably this is so the myosins may interact, via their tails, with a large number of different cargoes, while the goal in each case - to move along actin filaments - remains the same and therefore requires the same machinery in the motor. For example, the human genome contains over 40 different myosin genes.

These differences in shape also determine the speed at which myosins can move along actin filaments. The hydrolysis of ATP and the subsequent release of the phosphate group causes the "power stroke," in which the "lever arm" or "neck" region of the heavy chain is dragged forward. Since the power stroke always moves the lever arm by the same angle, the length of the lever arm determines how fast the cargo will move. A longer lever arm will cause the cargo to traverse a greater distance even though the lever arm undergoes the same angular displacement - just as a person with longer legs can move farther with each individual step. Myosin V, for example, has a much longer neck region than myosin II, and therefore moves 30-40 nanometers with each stroke as opposed to only 5-10.

Myosin ClassesEdit

Myosin IEdit

Myosin I's function is unknown, but it is believed to be responsible for vesicle transport or the contraction vacuole of cells.[9]

Myosin IIEdit

Myosin II is the best-studied example of these properties.

  • Myosin II contains two heavy chains, each about 2000 amino acids in length, which constitute the head and tail domains. Each of these heavy chains contains the N-terminal head domain, while the C-terminal tails take on a coiled-coil morphology, holding the two heavy chains together (imagine two snakes wrapped around each other, such as in a caduceus). Thus, myosin II has two heads.
  • It also contains 4 light chains (2 per head), which bind the heavy chains in the "neck" region between the head and tail. These light chains are often referred to as the essential light chain and the regulatory light chain.

In muscle cells, it is myosin II that is responsible for producing the contractile force. Here, the long coiled-coil tails of the individual myosin molecules join together, forming the thick filaments of the sarcomere. The force-producing head domains stick out from the side of the thick filament, ready to walk along the adjacent actin-based thin filaments in response to the proper chemical signals.

Genes in humansEdit

Note that not all of these genes are active.

Myosin light chains are distinct and have their own properties. They are not considered "myosins" but are components of the macromolecular complexes that make up the functional myosin enzymes.


The myosin of clam shells. It enables prolonged contraction of muscles that hold the clam shells closed for as long as a month. Moreover, paramyosin enables this with low-rate energy consumption.


  1. Pollard and Korn, 1973
  2. Pollard and Korn, 1973
  3. Cheney and Mooseker, 1992
  4. Cheney et al., 1993
  5. Goodson, 2004
  6. Hodge and Cope, 2000
  7. Berg et al., 2001
  8. Oliver et al., 1999
  9. Sutherland Macive (6/4/03). Myosin I. Retrieved on 2007-05-23.


  • Molecular Biology of the Cell. Alberts, Johnson, Lewis, Raff, Roberts, and Walter. 4th Edition. 949-952.

External linksEdit

Additional imagesEdit

See alsoEdit

External linksEdit


cs:Myosin de:Myosin es:Miosina fr:Myosine is:Mýósín it:Miosina lt:Miozinas mk:Миозин ja:ミオシン pl:Miozyna pt:Miosina ru:Миозин sr:Миозин sv:Myosin vi:Myosin uk:Міозин zh:肌球蛋白

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